Food

Kodiak Cakes Muffins – Five Ways

Kodiak Cakes muffins are equally satisfying and filling. While they aren’t a perfect substitute for regular muffins (missing lots of sugar and butter haha) they definitely curb a craving in a comfort-food way that are a much healthier alternative. I’ve made lots of types over the past few years, but these are my five favorite! Ingredients lists are below, and scroll to the bottom for the recipe. xx

Carrot Cake Muffins

  • In one bowl, combine
    • 1/2 cup melted butter (or melted coconut oil)
    • 1/2 cup sugar (or maple syrup or honey)
    • 2 beaten eggs
    • 1 cup unsweetened almond milk (or milk)
  • In another bowl, combine
    • 2 cups Kodiak cakes pancake mix
    • 1 cup rolled oats
    • 1/2 tsp baking powder
    • 1/2 tsp baking soda
    • 1.5 tbs pumpkin pie spice
    • 1/4 tsp salt
    • 1/2 tsp vanilla extract
    • 1/4 cup collagen protein (optional)
  • Separately, 1 cup grated carrots

Lemon Blackberry Muffins

  • In one bowl, combine
    • 1/2 cup melted butter
    • 1/2 cup sugar
    • 2 beaten eggs
    • 1 cup unsweetened almond milk or milk
    • 2 squeezed lemons + rind from 2 lemons
    • 1/2 cup low fat ricotta
  • In another bowl, combine
    • 2 cups kodiak cakes pancake mix
    • 1 cup rolled oats
    • 1/2 tsp baking powder
    • 1/2 tsp baking soda
    • pinch salt
    • 1/4 cup collagen protein (optional)
  • Separately, 1 cup blackberries

 

Cranberry Oat Spice Muffins

  • In one bowl, combine
    • 1/2 cup melted butter (or melted coconut oil)
    • 1/2 cup sugar (or maple syrup or honey)
    • 2 beaten eggs
    • 1 cup unsweetened almond milk (or milk)
  • In another bowl, combine
    • 2 cups Kodiak cakes pancake mix
    • 1 cup rolled oats
    • 1 tsp baking soda
    • 1.5 tbs pumpkin pie spice or cinnamon
    • pinch salt
  • Separately, 1 cup chopped cranberries (can be frozen)

Banana Chocolate Chip Muffins

  • 2 cups Kodiak Power Cakes Mix – Buttermilk
  • 2 ripe bananas, mashed (the riper the banana, the sweeter the muffin)
  • 1 cup unsweetened vanilla almond milk (any milk will work)
  • 1 egg
  • 1/4 cup maple syrup or honey 
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips (save a couple of tablespoons for topping the muffins) 

Pumpkin Muffins

  • 2 cups Kodiak Power Cakes Mix – Buttermilk*
  • 1 15 oz can of pumpkin
  • 2/3 cup unsweetened vanilla almond milk (any milk will work)
  • 1 egg
  • 1/4 cup maple syrup or honey
  • 1 teaspoon cinnamon or pumpkin pie spice 
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 -3/4 cup mini chocolate chip

Recipe

  • Mix all wet ingredients, then add in dry ingredients to make the base. Then fold mix-ins.
  • If the dough is the incorrect consistency, add more almond milk or Kodiak mix until the texture is wet and thick (not runny).
  • Bake 20-25 minutes at 400 degrees. They will be done when a toothpick comes out clean.
  • Makes ~12 ish.

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