Easy Recipe: Chicken + Sausage Jambalaya


  • 1 pound chicken tenders
  • 1 package andouille sausage
  • 1 cup long grain rice
  • 2.5 cups chicken broth
  • Half of a diced green pepper
  • Half of a diced red or yellow onion
  • 1 can diced tomatoes, drained (optional!)
  • 1 tablespoon cajun seasoning
  • Olive oil


You will need two skillets or a skillet and a dutch oven.

  1. In one skillet (or dutch oven), sauté onions and peppers in olive oil until translucent
  2. In another skillet, at the same time, sauté chicken tenders with olive oil and a little salt + pepper. As the tenders finish, use your spatula to chop in smaller pieces.
  3. Toss the cooked chicken into the onion and pepper mixture. Keep this on medium heat.
  4. Then, brown the sausage and also add that into the other skillet.
  5. To the large mixture, add the cajun seasoning, tomatoes, broth — bring to a boil.
  6. Last, add the rice. Cover for 20-25 minutes on low heat on the stovetop, stirring occasionally.

Makes 4-6 servings.

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